Menu

Fresh Seafood & Cocktails in Isla Mujeres

Our Favorite Menu

At Zama Beach Club, every dish is a celebration of flavor, freshness, and island soul. Our chefs blend local ingredients with international flair to create a menu that captures the spirit of the Caribbean coast — bold, vibrant, and unforgettable. Whether you’re starting with a signature appetizer, sharing beachside sushi, or toasting with a tropical cocktail, each bite is designed to elevate your day in paradise.

Starters

Guacamole Zama 320

Watermelon with mezcal on top, maguey worm salt and pico de gallo. Rib Eye crackling

Pescadillas/Camaroncillas 240

Coleslaw mix, purple onion, chipotle dressing, and refried beans.

Zama Tuna Tower 380

Raw tuna (180 g), with mango, jicama, purple onion, avocado and house oriental black sauce.

Calamari Rings 295

Beer-battered calamari with habanero mayonnaise and passion fruit sauce.

Lionfish Tiradito 295

Lionfish (160 g), ginger, jicama, tomato, purple onion, sesame oil, and lemon.

Classic Hummus 295

Chickpea purée, tahini, Italian lemon, and garlic. Served with pita bread.

Salmon Gravlax 295

Smoked salmon (160 g), citrus, purple onion, peppers.

Sweet Potato & Beetroot Salad 265

Goat cheese, caramelized almonds, yogurt honey dressing, and mustard seeds.

Beef Carpaccio 295

Roasted avocado, chili crust, parmesan slices, arugula, balsamic reduction, and olive oil.

Octopus Carpaccio 295

Shrimp, octopus, baby squid, mussels and clam sautéed with garlic and onion, basmati rice, white wine, salmon sauce and Parmesan cheese.

Caesar Salad 245

Lettuce, Caesar dressing, parmesan, and fine herbs croutons.

Seafood Entrees

Drowned Fish Ceviche 380

Pollock, cucumber, avocado, and red onion in house-made guajillo sauce.

Traditional Zama Ceviche 380

Shrimp, calamari, octopus, onion, tomato, coriander, lime, oregano, garlic oil, and avocado.

Fish Ceviche Mango & Coconut 340

Fish marinated in lime juice, onion, toasted pumpkin seeds, avocado, and mango chunks, with coconut leche de tigre.

Green Ceviche 340

Fresh fish marinated in fine herbs and olive oil sauce.

Tropical Passion Fruit Tostada 240

(2 pcs.) Pacific fish (120 g), green grapes, kiwi, mango, citrus base, passion fruit sauce, horseradish dots.

Tuna Tostada 240

(2 pcs.) Fresh tuna (120 g), Dijon mustard, lime, baby arugula, balsamic reduction, jalapeño mayo.

Teriyaki Octopus Tostada 240

(2 pcs.) Teriyaki octopus (120 g), fried potatoes, carrots with truffle essence.

Spicy Salmon Krispy Rice 240

(2 pcs.) Fried rice topped with spicy salmon mix, lemon zest, avocado, and soy sauce.

Peel-and-Eat Jumbo Shrimp

Shrimp Cocktail 345

With house sauce, onion, coriander, and avocado.

Back To Life Aguachile 460

Tuna, shrimp, scallop, spicy Zama sauce, lemon, purple onion, and cucumber.

Scallop & Clam Aguachile 385

Lobster meat (120 g) in butter, crispy carrot and potato, aioli and wedge potatoes.

Black/Green Aguachile 385

Shrimp cooked in lime, cucumber, red onion, and avocado.

Shaved Clam & Oyster Sampler 450

Fresh clams (3) & oysters (3) with house chili-lime sauce.

Specialties

Short Rib Birria Tacos 490

(4 pcs.) 8 hour slow cooked brisket, with green salsa, onion, and coriander.

Seafood Risotto with White Wine 490

Shrimp, octopus, squid, mussels, clam, basmati rice, white wine, salmon sauce, and parmesan.

Caribbean Lobster Roll 410

Lobster meat (120 g), crispy carrot & potato, aioli, wedge potatoes.

Rib Eye Steak (12 oz.) 580

With truffled mashed potatoes, vegetables, and asparagus in mushroom sauce.

Spaghetti Marinara 380

Carbonara Fettuccine 280

Cross Wagyu Burger 410

Cheddar, bacon, baby pickles, and Zama aioli.

Zama Burger 330

Bacon, cheese, in a brioche bun.

Wonton Shrimp in Teriyaki Sauce 390

Shrimp with pesto in fried wonton, over vegetable rice with teriyaki sauce.

Naked fried whole fish 1/gr

Whole fried fish in boneless fried chunks. It can be fried, with garlic mojo or ajillo sauce. 3 side dishes for every kg of fish.

Fettuccine in Chipotle Sauce with Shrimp 380

Tikinxic Fish Fillet 410

Achiote-marinated fish with rice, beans, plantain, avocado, and onion.

Zama Seafood Grill 1610

Lobster, octopus, squid, shrimp, white wine fish steak, vegetables, and mashed potatoes.

Seafood Creamy Risotto 480

Octopus, shrimp, squid in guajillo sauce, white wine, and Edam cheese.

Shrimp (16-20) (9 pcs.) 410

Garlic, ajillo, diabla, breaded, or coconut with 2 side dishes.

Puttanesca Spaghetti with Shrimp 380

Tacos

Lobster Taco Baja Style 380

Governor Shrimp Taco 310

Zama Shrimp Taco 295

Fish Taco 295

Zama Octopus Taco 310

Vegetarian Taco 200

Alambre Skirt Tacos 310

The Best Flavors Behind Every Bite

With over 30 years of experience, Chef López has represented Mexico in international culinary forums, served as a judge in global competitions, and collaborated with top chefs worldwide. Passionate about education and sustainability, Chef López is also a leader in promoting local ingredients, regional gastronomy, and cultural preservation through food.